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Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance |
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| Authors: | J B Schutte E J Van Weerden H L Bertram |
| Institution: | 1. Institute for Animal Nutrition Research (ILOB) , Haarweg 8, Wageningen , 6709 PJ , The Netherlands;2. Institute for Animal Nutrition Research (ILOB) , Haarweg 8, Wageningen , 6709 PJ , The Netherlands;3. Degussa AG, Industrial and Fine Chemicals Division , Hanau 1 , D‐6450 , Federal Republic of Germany |
| Abstract: | 1. Individually‐caged laying hens were fed on maize‐soya bean meal diets containing 11.50 or 12.35 MJ ME/kg with sulphur amino acid (SAA) contents varying from 5.0 to 7.0 g/kg in period 1 (0 to 20 weeks); from 5.0 to 8.0 g/kg in period 2 (21 to 36 weeks) and from 5.0 to 10.0 g/kg in period 3 (37 to 52 weeks). 2. A SAA requirement of about 750 mg/hen d, of which about 425 mg was methionine, was found to be adequate for birds producing on average 51 g egg mass per hen d over 52 weeks. The SAA requirement was found to be higher for maximum efficiency of food utilisation than for maximum egg yield. 3. A diet containing 140 g protein/kg adequately supplemented with methionine and lysine, could sustain laying performance almost identical to that achieved on a diet containing 167 g protein/kg. 4. In diets with 140 g protein/kg the addition of 0.5 to 3.5 g dl‐methionine/kg diet in excess of the requirement did not affect egg production adversely, but food conversion efficiency was decreased. |
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