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| 姬松茸深层发酵生产胞外多糖的碳氮源研究 | |
| 引用本文： | 潘慧娟,吴应美,范雷法,Soccol CR,Pandey A. 姬松茸深层发酵生产胞外多糖的碳氮源研究[J]. 中国食用菌, 2006, 25(2): 44-46 |
| 作者姓名： | 潘慧娟 吴应美 范雷法 Soccol CR Pandey A |
| 作者单位： | 1. 浙江庆元大自然有限公司,庆元,323800;浙江省农科院园艺研究所,杭州,310021 2. 浙江庆元大自然有限公司,庆元,323800 3. 浙江省农科院园艺研究所,杭州,310021 4. Laboratory of Biotechnological Process, Federal University of Parana, Curitiba-PR, 81531-970 Brazil 5. Biotechnology Division, Regional Research Laboratory, Trivandrum - 695 019, India |
| 摘 要： | 研究表明摇床振荡培养有利于姬松茸菌丝体生长，而静止培养有利于其胞外多糖的合成。以胞外多糖为目标的研究中。为排除定粉类多糖（碳源）的干扰，红糖是比较理想的碳源，红糖的浓度以20g／L以内，酵母膏是较好的氮源。 |
| 关 键 词： | 姬松茸 胞外多糖 发酵 碳氯源 |
| 文章编号： | 1003～(8310)2006(02)-0044-03 |
Study of Carbon and Nitrogen Sources for Exopolysaccharide Production of Agaricus brasiliensis by Submerged Fermentation |
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| Pan Hui-juan,Wu Ying-mei,Fan Lei-fa,Soccol CR,Pandey A. Study of Carbon and Nitrogen Sources for Exopolysaccharide Production of Agaricus brasiliensis by Submerged Fermentation[J]. Edible Fungi of China, 2006, 25(2): 44-46 | |
| Authors: | Pan Hui-juan Wu Ying-mei Fan Lei-fa Soccol CR Pandey A |
| Affiliation: | 1.Zhejiang Qingyuan Nature Co., LTD, Qingyuan, 323800; 2.Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021; 3.Laboratory of Biotechnological Process, Federal University of Parana, Curitiba-PR, 81531-970 Brazil; 4,Bioteehnology Division, Regional Research Laboratory, Trivandrum - 695019, India |
| Abstract: | The study showed that the shake culture benefits the mycelial growth of A.brasiliensis, but the static condition is good for exopolysaccharide production of this fungus. The brown sugar is the best for the exopolysaccharide production among the tested carbon sources, and the concentration is of 20g/L. The yeast extract is the best nitrogen source among the tested ones. |
| Keywords: | A.brasiliensis exopolysaccharide submerged fermentation carbon and nitrogen sources |
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