| 纯种日本和牛与西门塔尔杂交牛与西门塔尔牛肉品质对比分析 |
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| 引用本文： | 王莉梅,王德宝,王晓冬,康连和,郭天龙,特木勤,赛音巴雅尔,翟 琇.纯种日本和牛与西门塔尔杂交牛与西门塔尔牛肉品质对比分析[J].中国牛业科学,2019,45(5):17-20. |
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| 作者姓名： | 王莉梅 王德宝 王晓冬 康连和 郭天龙 特木勤 赛音巴雅尔 翟 琇 |
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| 作者单位： | 内蒙古自治区农牧业科学院,内蒙古呼和浩特,010031;科尔沁右翼中旗特牧牧业开发有限公司,内蒙古乌兰浩特,137400 |
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| 基金项目： | 内蒙古人民政府专项“内蒙古农牧场动物福利”（2016—2020） |
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| 摘 要： | 目的]旨在研究和牛杂交牛(日本和牛♀×西门塔尔牛♂)与西门塔尔牛的肉品质性能。方法]选择相同月龄、体重相近的和牛杂交牛和西门塔尔牛各5头,屠宰后选取背最长肌分析肉品质特性。结果]结果表明,和牛杂交牛的粗脂肪显著高于西门塔尔牛(P0.05);粗蛋白、成人必需氨基酸和鲜味氨基酸相比西门塔尔牛表现出良好的优势(P0.05);饱和脂肪酸含量降低,单不饱和脂肪酸和多不饱和脂肪酸含量相比西门塔尔牛有所升高(P0.05)。结论]说明和牛杂交牛具有较好的营养价值,其肉品质略优于西门塔尔牛。
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| 关 键 词： | 日本和牛 西门塔尔牛 杂交改良 肉品质 |
Comparative Analysis of Beef Quality Between Japanese Wagyu and Simmental Crossbreed Cattle and Pure Simmental Cattle |
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| WANG Li-mei,WANG De-bao,WANG Xiao-dong,KANG Lian-he,GUO Tian-long,TE mu-qin,SAI Yin-bayar and ZHAI Xiu.Comparative Analysis of Beef Quality Between Japanese Wagyu and Simmental Crossbreed Cattle and Pure Simmental Cattle[J].China Cattle Science,2019,45(5):17-20. |
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| Authors: | WANG Li-mei WANG De-bao WANG Xiao-dong KANG Lian-he GUO Tian-long TE mu-qin SAI Yin-bayar and ZHAI Xiu |
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| Institution: | Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031,Horqin Right Hongqitemu Animal Husbandry Development Co. Ltd.,Ulanhot,Inner Mongolia 137400,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031 and Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot,Inner Mongolia 010031 |
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| Abstract: | |
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| Keywords: | Wagyu cattle Simmental cattle crossbreed meat quality |
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