| ICP-OES测定豆类馅粽子中硼砂的含量研究 |
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| 引用本文： | 奕水明,钱非. ICP-OES测定豆类馅粽子中硼砂的含量研究[J]. 现代农业科技, 2012, 0(19): 281+283 |
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| 作者姓名： | 奕水明 钱非 |
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| 作者单位： | 浙江省嘉兴市产品质量监督检验所 |
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| 摘 要： | 建立了直接溶剂超声提取-电感耦合等离子体原子发射光谱(ICP-OES)法测定豆类馅粽子中硼砂含量的方法。该方法简单、准确度高、重现性好,适用于豆类馅粽子中硼砂的日常检测,并建议粽子食品安全国家标准中增加硼砂限量值。
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| 关 键 词： | ICP-OES 粽子 硼砂 含量测定 |
Determination of Borax Content in Beans Stuffing Zongzi by ICP-OES Method |
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| YI Shui-ming,QIAN Fei. Determination of Borax Content in Beans Stuffing Zongzi by ICP-OES Method[J]. Modern Agricultural Sciences and Technology, 2012, 0(19): 281+283 |
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| Authors: | YI Shui-ming QIAN Fei |
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| Affiliation: | (Jiaxing Product Quality Supervision Testing Insititute in Zhejiang Province,Jiaxing Zhejiang 314050) |
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| Abstract: | A method for rapid determination of boric in bean Zongzi by directly ultrasound extraction and ICP-OES was established.The method was simple,accurate,reproducible and was applicable to the borax routine detection of beans stuffing Zongzi and recommended adding borax limited value of Zongzi for national food safety standard. |
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| Keywords: | ICP-OES Zongzi borax content determination |
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