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饲粮能量、蛋白质水平及赖能比对早期断奶仔猪生产性能的影响
引用本文:陈晓春,陈代文,张克英. 饲粮能量、蛋白质水平及赖能比对早期断奶仔猪生产性能的影响[J]. 四川农业大学学报, 1999, 17(4): 385-391,
作者姓名:陈晓春  陈代文  张克英
作者单位:四川农业大学,动物营养研究所,四川,雅安,625014
基金项目:国家“九五”科技攻关项目
摘    要:采用三因素二次回归正交组合设计,研究了能量(DE:3-0 ~3-8Mcal/kg) ,粗蛋白质水平(CP:15% ~25% ) 与赖能比[(Lys∶DE) :0-6 ~1-2(g.Lys)/( MJ.DE)] 对28 日龄断奶仔猪( 长白×汉梅) 的日增重(ADG) ,饲料转化率(F/G) 、日采食量(ADFI) ,血浆尿素氮(PUN) 及血浆游离赖氨酸的影响,试验期42d。结果表明:能量、蛋白质水平及赖能比对仔猪生产性能均有影响( P< 0-01 ) ,其中以赖能比的作用最重要。仔猪28 ~60 日龄(5 ~15kg) 与60 ~70 日龄(15~20kg)的ADG、ADFI、F/G 及70 日龄的PUN 均随能量、蛋白质水平及赖能比的改变呈显著二次曲线变化。28~60 日龄,随能量、蛋白质水平及赖能比增加,ADG 和F/G 改善;60~70 日龄能量水平为3-4 Mcal/kg 左右,ADG 和F/G 达最佳,高于此水平ADG 和ADFI下降,F/G 增大。在试验条件下,根据影响规律将仔猪营养需要划分为28~60 日龄与60 ~70 日龄两阶段,28 ~60 日龄与60~70 日龄获得最佳生产性能的能量、蛋白质水平及赖能比( 赖氨酸) 需要量分别为:

关 键 词:仔猪  能量  蛋白质  赖氨酸  赖能比  生产性能
文章编号:1000-2650(1999)04-0385-07

The Effect of Dietary Energy, Protein Levels and Lysine: Energy Ratio on Performance of Early-weaned Pigs
CHEN Xiao-chun,CHEN Dai-wen,ZHANG Ke-ying. The Effect of Dietary Energy, Protein Levels and Lysine: Energy Ratio on Performance of Early-weaned Pigs[J]. Journal of Sichuan Agricultural University, 1999, 17(4): 385-391,
Authors:CHEN Xiao-chun  CHEN Dai-wen  ZHANG Ke-ying
Abstract:Fifty one crossbred pigs weaned on 28 days of age with 5 02±0 24kg of body weight, were used to study the effect of dietary digestible energy (DE: 3 0~3 8Mcal/Kg), crude protein (CP: 15%~25%) and Lysine: energy ratio [(Lys∶DE): 0 6~1 2(g.Lys)/(MJ.DE)] on postweaning performance of pigs with 3 factor quadratic regression right cross design. The results and regression anaLysis are showed as the follows: ①DE, CP levels and Lys∶DE has significant (P<0 01) effect on performance of early weaned pigs, of which Lys∶DE is the most important factor; ②As increased in DE, CP level and Lys∶DE, average daily gain (ADG), average daily feed intake (ADFI), Feed/Gain (F/G) and plasma ures nitrogen (PUN) change quadratically (P<0 01 of P<0 05) of 28~60 days and 60~70 days; ③Before 60 days of age, ADG increases and F/G decreases with an increase in DE, CP level and Lys∶DE. But after 60 days of age, ADG decreases and F/G increases as DE increases up to about 3 4Mcal/kg; ④It is recommended that for pigs weighing 5~20kg be divided into two stages of 5~15kg and 15~20kg. Pigs weighing 5~15kg, 15~20kg can achieve the best performance when the dietary levels of DE, CP and Lys∶DE are 3 80Mcal/kg, 25 0%, 0 96(g.Lys)/(MJ.DE)(1 52%Lys), 3 36Mcal/kg, 25%, 0 96(g.Lys)/(MJ.DE)(1 54%Lys), respectively. ADG and F/G reach 343g/d, 1 261 for pigs weighing 5~15kg and 593 9g/d, 1 480 for those weighing 15~20kg.
Keywords:PIGLETS   DIGESTIBLE ENERGY   PROTEIN   LYSINE   Lys∶DE   PERFORMANCE
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