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| 食用菌菌种退化的遗传学分析 | |
| 引用本文： | 刘新宇,祁玉良,熊在东,潘晟. 食用菌菌种退化的遗传学分析[J]. 信阳农业高等专科学校学报, 2001, 11(2): 16-18 |
| 作者姓名： | 刘新宇 祁玉良 熊在东 潘晟 |
| 作者单位： | 1. 信阳市农科所,河南,信阳,464000 2. 光山县农业局,河南,光山,465400 3. 信阳市农经站,河南,信阳,464000 |
| 摘 要： | 食用菌菌种退化的本质是遗传变异。引起菌种退化的主要原因为突变、杂交、菌种不纯合等内因及不良的外界环境因子 ,只有对菌种退化的机制和原因进行探讨、分析、了解 ,才能从根本上防止菌种退化。 |
| 关 键 词： | 菌种退化 遗传学 分析 |
| 文章编号： | 1008-4916(2001)02-0016-03 |
| 修稿时间： | 2001-02-08 |
Study on degeneration of the species of edible mushrooms |
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| LIU Xin-yu,QI Yu-liang,XIONG Zai-doing,PAN Sheng. Study on degeneration of the species of edible mushrooms[J]. Journal of Xinyang Agricultural College, 2001, 11(2): 16-18 | |
| Authors: | LIU Xin-yu QI Yu-liang XIONG Zai-doing PAN Sheng |
| Abstract: | The essence of degeneration of the species of edible mushrooms is heredicary variation.The main causes which cause degeneration of the mushroom species are the internal causes in mution,cross,impurity and so on and bad environmental factors of the external world.As long as we inquire into,analyse and know the mechanism of degeneration of the mushroom species and the causes,we can thoroughly prevent the mushroom species from degeneration. |
| Keywords: | edible mushrooms species degeneration study |
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