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The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4 |
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| Authors: | Nyeleti C Cogan T A Humphrey T J |
| Affiliation: | Food Safety Group, Division of Farm Animal Science, School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK. |
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| 本文献已被 PubMed 等数据库收录！ | |