| 分子生物学技术在乳酸菌鉴定中的应用 |
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| 引用本文： | 王俊钢,刘成江,郭安民,李宇辉,韩冬印.分子生物学技术在乳酸菌鉴定中的应用[J].乳业科学与技术,2011,34(4):190-193. |
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| 作者姓名： | 王俊钢 刘成江 郭安民 李宇辉 韩冬印 |
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| 作者单位： | 1. 新疆农垦科学院农产品加工研究所,新疆石河子,832000
2. 新疆雨润食品有限责任公司,新疆石河子,832000 |
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| 基金项目： | 新疆生产建设兵团青年科技创新资金专项基金项目 |
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| 摘 要： | 介绍了几种分子生物学技术在乳酸菌鉴定中的应用,并对这些方法的优缺点进行了简单的阐述,并对该技术今后的发展方向做了明确的讨论。
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| 关 键 词： | 分子生物学技术 乳酸菌 分类鉴定 |
Review on the Molecular Biotechnology for the Identification of Lactic Acid Bacteria |
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| Wang jungang,Liu chengjiang,Li yuhui,Guo anmin,Han dongyin.Review on the Molecular Biotechnology for the Identification of Lactic Acid Bacteria[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2011,34(4):190-193. |
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| Authors: | Wang jungang Liu chengjiang Li yuhui Guo anmin Han dongyin |
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| Institution: | 1 Institute of Agro-products Processing Science and Technology Xinjiang Academy of Agricultural and Reclamation Science, Shihezi of Xinjiang 832000, China; 2 Yu Run Food limited Company of Xinjiang, Shihezi of Xinjiang 832000, China) |
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| Abstract: | In this paper, describes several molecular biology techniques in the Identification of lactic acid bacteria, and the advantages and disadvantages of these methods a simple exposition, and the future direction of development of the technology made a clear discussion, |
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| Keywords: | molecular biotechnology lactic acid bacteria classification and identification |
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