| Affiliation: | 1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;3. Jinling College, Nanjing Normal University, Nanjing 210097, China;1. Department of Food and Nutrition, Inha University, 100 Inha-ro, Nam-gu, Incheon, 402–751, Republic of Korea;2. East–west Bone & Joint Disease Research Institute, Kyung Hee University Hospital at Gangdong, 149 Sangil-dong, Gangdong-gu, Seoul, 134–727, Republic of Korea;3. Department of Chemistry, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 143–701, Republic of Korea;1. College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China;2. Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China;3. College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China |
