| Institution: | 1. College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, PR China;2. United States Department of Agriculture, Agricultural Research Service, Tree Fruit Research Lab, 1104 North Western Avenue, Wenatchee, WA 98801, USA;1. Guangdong Key Laboratory for Postharvest Science and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China;2. Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China;3. Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, PR China;1. XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, 25003, Lleida, Spain;2. Horticulture, Botany and Gardening Department, University of Lleida, Alcalde Rovira Roure 191, 25198, Lleida, Spain;3. Faculty of Agriculture, Yamagata University, Tsuruoka, 997-8555, Japan;1. Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, Campus Panambi, Rua Erechim 860, 98280-000 Panambi, RS, Brazil;2. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;1. School of Horticulture, Anhui Agricultural University, Hefei, Anhui, 230036, PR China;2. Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR, 97031, USA;1. Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, Campus Panambi, Rua Erechim 860, 98280-000, Panambi, RS, Brazil;2. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal |
