| Institution: | 1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Key Laboratory for Postharvest Science, College of Horticultural Science, South China Agricultural University, Guangzhou 510642, China;2. Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570101, China;3. Agricultural College, Guangdong Ocean University, Zhanjiang 524088, China;1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;2. College of Life Science and Engineering, Chongqing Three Gorges University, Chongqing 404100, PR China;1. Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China;2. Institute of Special Plants, Chongqing University of Arts and Sciences, Yongchuan 402168, China;3. College of Horticulture and Gardening, Yangtze University, Jingzhou 434022, China;4. Chongqing Fuyuan Agricultural Biotechnology Research Institute Co., Ltd, Yongchuan 402160, China;1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Guangdong Vegetables Engineering Research Center/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China;2. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products/Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China;3. Guangdong AIB Polytechnic, Guangzhou, 510507, China |
