| Institution: | 1. Institute of Life Science, Scuola Superiore Sant’Anna, 56127 Pisa, Italy;2. Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56100 Pisa, Italy;3. Department of Biology, University of Padova, 35121 Padova, Italy;4. Department of Agronomy, Food, Natural Resources, Animal and Environment, University of Padova, 35126 Legnaro, Padova, Italy;5. Center for Computational Biology and Bioinformatics, Columbia University, New York, 10032, USA;1. Department of Biomechatronic Engineering, National Chiayi University, Chiayi, Taiwan;2. Department of Mechanical and Energy Engineering, National Chiayi University, Chiayi, Taiwan;1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;2. College of Food Engineering, Ludong University, Yantai 264025, PR China;3. College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, PR China;1. Faculty of Pharmacy, Meijo University, Yagoto, Tempaku-ku, Nagoya 468-8503, Japan;2. Department of Oral Biology, Asahi University School of Dentistry, 1851-Hozumi, Mizuho, Gifu 501-0296, Japan;3. Botanical Gardens, Graduate School of Science, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112-0001, Japan;4. Faculty of Pharmaceutical Sciences, Setsunan University, Nagaotoge-cho, Hirakata, Osaka 573-0101, Japan;5. Tanegashima Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation, 17007-2 Noma-Matsubarayama, Nakatate-cho, Kumage-gun, Kagoshima 891-3604, Japan;6. Gifu Pharmaceutical University, Mitahora-higashi, Gifu 502–8585, Japan;1. Department of Horticultural Science, Stellenbosch University, Stellenbosch, South Africa;2. Central Analytical Facility, Stellenbosch University, Stellenbosch, South Africa;3. Department of Botany and Zoology, Stellenbosch University, Stellenbosch, South Africa;1. Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 2217 Wiltshire Road, Kearneysville, WV 25430, United States;2. Food Quality Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, United States;3. Electron and Confocal Microscopy Unit, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, United States;4. Plant Genetic Resources Unit, Agricultural Research Service, U.S. Department of Agriculture, Geneva, NY 14456, United States |
