| Institution: | 1. Department of Plant Sciences, University of California, Davis, CA 95616, United States;2. Department of Food Science and Technology, University of California, Davis, CA 95616, United States;3. Department of Viticulture and Enology, University of California, Davis, CA 95616, United States;1. College of Computer Science, Chongqing University, Chongqing 400044, China;2. Department of Computer Science and Engineering, The Chinese University of Hong Kong, Hong Kong, China;1. BIOSYST-MeBioS, KU Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium;2. Flanders Center of Postharvest Technology, KU Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium;1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People''s Republic of China;2. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People''s Republic of China;3. Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People''s Republic of China;1. Graduate School of Horticulture, Chiba University, Matsudo 271-8510, Japan;2. Center for Environment, Health and Field Sciences, Chiba University, Kashiwa-no-ha 277-0882, Japan;3. Faculty of Life and Environmental Science, Shimane University, Matsue 690-8504, Japan;1. Department of Horticulture, The State Agricultural Ministry Key Laboratory of Horticultural Plant Growth, Development & Quality Improvement, Zhejiang University, Hangzhou 310058, China;2. Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, Guangdong, China;3. Pomology Institute, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin 136100, China |
