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Extrusion cooking of barley starch for the production of glucose syrup and ethanol |
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| Authors: | P. Linko S. Hakulin Y.-Y. Linko |
| Affiliation: | Helsinki University of Technology, Department of Chemistry, Laboratory of Biochemistry and Food Technology, SE-02150 Espoo 15, Finland |
| Abstract: | |
| Keywords: | HTST high temperature-short time DE dextrose equivalent d.m. dry matter basis |
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