| 冷消毒在保鲜奶生产中的应用 |
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| 引用本文： | 魏晓琨,王炜华,李晓燕,王钦胜,曾志.冷消毒在保鲜奶生产中的应用[J].乳业科学与技术,2003,26(2):62-65. |
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| 作者姓名： | 魏晓琨 王炜华 李晓燕 王钦胜 曾志 |
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| 作者单位： | 北京光明健能乳业有限公司,北京顺义区林河,101300 |
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| 摘 要： | 在常温下使用Vortexx消毒剂对直接接触牛奶的设备表面进行消毒，验证了消毒后其微生物指标完全合格、冷消毒对保鲜奶产品口味和酸奶的发酵没有不良影响。与传统的热水消毒相比，冷消毒具有灭菌能力强、无需使用热源．缩短GIP时间以及即配即用等优点。
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| 关 键 词： | 保鲜奶 冷消毒 Vortexx消毒剂 设备表面消毒 微生物指标 应用 口感 发酵 |
| 文章编号： | 1671-5187(2003)02-0062-04 |
| 修稿时间： | 2003年5月8日 |
The Application of Cold-sanitizing in Fresh Milk Manufacture |
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| Wei Xiaokun,Wang Weihua,Li Xiaoyan,Wang Qinsheng,Zeng Zhi.The Application of Cold-sanitizing in Fresh Milk Manufacture[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2003,26(2):62-65. |
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| Authors: | Wei Xiaokun Wang Weihua Li Xiaoyan Wang Qinsheng Zeng Zhi |
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| Abstract: | The surface of equipment that has contact with milk was sanitized by disinfectant Vortexx. It proved that the Vortexx had no negative effect on the taste of fresh milk and the fermentation of yoghurt, and microbe test resulted qualified. Compared with traditional sterilizing by hot water, sanitizing has stronger disinfect capability and shorter CIP time. |
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| Keywords: | sanitizing microbe hot-water slerilizing taste fermentation |
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