| HACCP在猪肉灌肠加工中的应用研究 |
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| 引用本文： | 汤华成. HACCP在猪肉灌肠加工中的应用研究[J]. 农产品加工．学刊, 2007, 0(3): 88-90 |
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| 作者姓名： | 汤华成 |
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| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
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| 摘 要： | 介绍了HACCP系统在猪肉灌肠加工工艺中的应用,及其肉制品的安全性的控制。结果表明,应用HACCP后,猪肉灌肠产品的品质和安全性大幅度提高。
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| 关 键 词： | 食品安全 HACCP 灌肠 |
| 文章编号： | 1671-9646（2007）03-0088-03 |
| 修稿时间： | 2007-02-12 |
Study on HACCP Systerm Implied in Pork Sausage Process |
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| Tang Huacheng. Study on HACCP Systerm Implied in Pork Sausage Process[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(3): 88-90 |
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| Authors: | Tang Huacheng |
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| Affiliation: | Heilongjiang August Fist Land Reclamation University, Daqing, Heilongjiang 163319, China |
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| Abstract: | HACCP(hazard analysis and critical control point)applied in pork sausage processing technology to control safety of meat products were introduced.The result showed that the safety of pork sausage products were inproved in a wide range. |
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| Keywords: | HACCP |
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