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Changes in Leaf Water Relations and Injuries in Maize Seedlings Induced by Different Chilling Conditions
Authors:F JANOWIAK  A Markowski
Institution:Department of Plant Physiology, Polish Academy of Sciences, Podluzna 3, 30–239 Kraków, Poland;;A. Markowski, Chair of Plant Physiology, Faculty of Agriculture, Agricultural University, Podluzna 3, 30–239 Kraków, Poland.
Abstract:The time course of injuries and electrolyte leakage as well as changes in leaf water content and relative turgidity during chilling at 5°C, 65 or 100 % relative humidity (RH) were determined for seedlings of two maize hybrids differing in chilling tolerance.
In the course of chilling of entire seedlings the statistically significant injuries and increased leakage of electrolytes occurred first, followed by significant water deficit in leaves which was independent of RH and genotype. However, during prolonged chilling high and significant correlation between the level of chilling-induced water stress and the extent of injuries was observed. Thus it has been assumed that the main factor responsible for primary chilling injuries in maize seedlings is the immediate influence of chilling temperatures on the cell membranes, and not the secondary water stress. The level of the water stress and the extent of the dehydration injuries under chilling conditions depended on the chilling sensitivity of the genotype. Differences between the examined genotypes consisted not only in delayed chilling injuries in a chilling tolerant hybrid, but also in significantly lesser effects of these injures on water relations.
However, exposure to low temperature of the aboveground part or of the roots of the seedlings only, caused first the chilling-induced marked water deficit in the leaves and next increased leakage of electrolytes. A direct effect of chilling temperature on the membranes in a situation when only a part of the seedling is being chilled, may be less harmful to the plant as a whole owing to normal functioning of the non-chilled part.
Keywords:chilling-induced water stress  chilling tolerance  corn  electrolyte leakage  relative turgidity  water content
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