| 杨梅新品种‘紫晶’ |
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| 引用本文： | 黄颖宏,俞文生,郭志海,叶利发,郄红丽. 杨梅新品种‘紫晶’[J]. 园艺学报, 2013, 40(4): 791 |
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| 作者姓名： | 黄颖宏 俞文生 郭志海 叶利发 郄红丽 |
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| 作者单位： | （1 江苏省太湖常绿果树技术推广中心，江苏苏州 215107；2 苏州市吴中区东山农林服务中心，江苏苏州 215107） |
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| 基金项目： | 江苏省农业科技自主创新资金项目，江苏省科技支撑计划项目，江苏省农业三新工程项目，国家公益性行业(农业)科研专项 |
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| 摘 要： | 紫晶’杨梅是通过杨梅种质资源调查实生选育出的新品种。果实圆球形，单果质量16.2 g，最大20.7 g。果面紫红色，完全成熟时呈紫黑色。果实柔软多汁，可溶性固形物10.7%，可食率95.4%，在苏州6 月中下旬成熟，抗逆性强。
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| 关 键 词： | 杨梅 品种 |
A New Chinese Bayberry Cultivar‘Zijing’ |
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| HUANG Ying-Hong,YU Wen-Sheng,GUO Zhi-Hai,YE Li-Fa,QIE Hong-Li. A New Chinese Bayberry Cultivar‘Zijing’[J]. Acta Horticulturae Sinica, 2013, 40(4): 791 |
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| Authors: | HUANG Ying-Hong YU Wen-Sheng GUO Zhi-Hai YE Li-Fa QIE Hong-Li |
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| Affiliation: | （1Taihu Extension Center for Evergreen Fruit of Jiangsu Province，Suzhou，Jiangsu 215107，China；2 Extension Station
of Agricultural Techniques，Eastern Mountain Town，Wuzhong District，Suzhou，Jiangsu 215107，China） |
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| Abstract: | ‘Zijing’is a new Chinese bayberry cultivar which was selected from the seeding variationof Chinese bayberry germplasm resources investigation. The fruits are spherical，weighing 16.2 g onaverage and 20.7 g on maximum，with surface coverded by purple red to purple black. The fruit is soft andjuicy. It has soluble solids content of 10.7%，95.4% edible rate and strong resistance. The maturity of fruitis in mid-late June in Suzhou. |
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| Keywords: | Chinese bayberry cultivar |
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