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Atlantic: A new potato variety with high solids,good processing quality,and resistance to pests
Authors:R. E. Webb  D. R. Wilson  J. R. Shumaker  B. Graves  M. R. Henninger  J. Watts  J. A. Frank  H. J. Murphy
Affiliation:1. Vegetable Laboratory, Plant Genetics and Germplasm Institute, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, 20705, Beltsville, Maryland
2. Agricultural Research Service, U.S. Department of Agriculture, 04769, Presque Isle, Maine
3. Agricultural Research Center, Institute of Food and Agricultural Sciences, 32045, Hastings, Florida
4. Virginia Truck and Ornamentals Research Station, 23420, Painter, Virginia
5. Cook College-Rutgers University, 08903, New Brunswick, New Jersey
6. Wise Potato Chip Company, 18603, Berwick, Pennsylvania
7. Agricultural Research Service, U.S. Department of Agriculture, University of Maine, 04473, Orono, Maine
8. University of Maine, 04473, Orono, Maine
Abstract:
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