香菜保鲜的新理论和方法研究 |
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引用本文: | 吴雅静,王文信. 香菜保鲜的新理论和方法研究[J]. 安徽农业科学, 2012, 0(36): 17712-17713,17741 |
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作者姓名: | 吴雅静 王文信 |
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作者单位: | 海军工程大学勤务学院,天津,300450 |
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摘 要: | 香菜是药食两用植物,对人体的健康非常有益.利用量子力学和量子生物学的原理,探讨香菜保鲜的新的基本理论和方法,并用极端试验来证实所得到的新理论和新方法.同时又得出香菜适宜的保鲜期,有利于香菜的长途保鲜和储运,从而提升远洋人们的生活质量,意义重大.
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关 键 词: | 香菜 呼吸 温控 氧控 光控 |
Discussion on New Theory and Method for Caraway Fresh Keeping |
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Affiliation: | WU Ya-jing et al(Service Academy of Navy Engineering University,Tianjin 300450) |
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Abstract: | The caraway is wholesome vegetable that can both eat and remedy for people health.By using principle of quantum mechanics and quantum biology,a new basic theory and method for fresh keeping of caraway was discussed and authenticated by using extreme experiment.Fresh keeping period for caraway was found,which is beneficial for long fresh keeping and storage,so as to improve life quality of people in ocean. |
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Keywords: | Caraway Respiration Temperature control Oxygen control Light control |
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