鱼肉烤肠加工技术研究

随着食品技术的发展以及市场上食物的多样性,灌肠制品得到广大消费者的青睐,而灌肠制品的原料选择和粗加工是非常重要的,而鱼肉烤肠作为新型的灌肠制品更收到消费者的喜爱,而其制作的工艺流程直接关系到食品的质量以及口味,而流程中的具体步骤一旦出现问题就会影响产品的信誉,影响销售。因此,对鱼肉烤肠的加工技术进行探索。

Fish Roast Intestinal Processing Technology Research

With the development of food technology as well as the diversity of food,Sausage on the market to get the majority of consumers,while enema selection of raw materials and products the roughing is very important,Sausage and fish Sausage as newreceived the favorite of consumers,and its production process is directly related to the quality and taste of the food,and if there are problems in the concrete steps in the process will affect the credibility of the product,affecting sales.Therefore,the processing technology of fish Sausage explore.