| 云南香荚兰挥发性成分研究 |
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| 引用本文： | 任洪涛,周斌. 云南香荚兰挥发性成分研究[J]. 热带农业科技, 2007, 30(1): 25-26,30 |
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| 作者姓名： | 任洪涛 周斌 |
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| 作者单位： | 云南省香料研究开发中心,昆明,650051 |
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| 摘 要： | 采用同时蒸馏萃取方法收集香荚兰挥发性成分,对所得的香荚兰挥发性成分二氯甲烷浓缩液用GC/MS分离,并分析鉴定其成分及质量分数,共鉴定出49个化合物,占总峰面积的79.63%。
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| 关 键 词： | 香荚兰 同时蒸馏萃取 挥发性成分 GC/MS |
| 文章编号： | 1672-450X（2007）01-0025-02 |
| 修稿时间： | 2007-01-10 |
Study on Volatile Component of Vanilla |
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| REN Hong-tao,ZHOU Bin. Study on Volatile Component of Vanilla[J]. Tropical Agricultural Science & Technology, 2007, 30(1): 25-26,30 |
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| Authors: | REN Hong-tao ZHOU Bin |
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| Affiliation: | Yunnan Spices Research and Development Center, Kunming 650051, China |
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| Abstract: | The volatile components were extracted from vanilla by simultaneous distillation and extraction equipment (SDE) and the components were analyzed by the gas chromatography mass spectrometry (GC/MS). The 49 volatile components were identified and determined, amounting to 79.63% of the total area of the peaks. |
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| Keywords: | GC/MS |
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