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双孢蘑菇子实体原基形成的超微结构研究
引用本文:李荣春. 双孢蘑菇子实体原基形成的超微结构研究[J]. 云南农业大学学报(自然科学版), 2001, 16(4): 277-279
作者姓名:李荣春
作者单位:李荣春(云南农业大学食用菌研究所,云南昆明,650201)
摘    要: 应用低温扫描电子显微镜(LTSEM)对双孢蘑菇子实体原基的超微结构特征进行了观察研究。研究表明,双孢蘑菇子实体原基的形成经历了起源,发展和分化的不同阶段,在不同阶段时期其超微结构特征具有较大的差异。低温扫描电子显微镜和本文介绍的制样技术是适合于观察子实体原基这类较幼嫩组织的超微形态结构特征的。

关 键 词:超微结构  子实体原基  双孢蘑菇  低温扫描电子显微镜
文章编号:1004-390X(2001)04-0277-03
收稿时间:2001-04-20

Study on the Ultra-structure Features of theInitial Formation of the Fruit-bodyof ButtonMushroom(Agaricus bisporus)
LI Rong chun. Study on the Ultra-structure Features of theInitial Formation of the Fruit-bodyof ButtonMushroom(Agaricus bisporus)[J]. Journal of Yunnan Agricultural University, 2001, 16(4): 277-279
Authors:LI Rong chun
Affiliation:(Institute of Edible Fungi, Yunnan Agricultural University, Kunming 650201,China)
Abstract:The ultra structure features of the initial of the fruit body of the button mushroom ( Agaricus bisporus ) have been studied by using low temperature scanning election microscope (LTSEM) in this study. The results show there are three phases (beginning, developing and differentiating) during the initial forming and there are different ultra structure features in different phases. By using low temperature scanning election microscope and this method that samples were prepared are suited for observing the ultra structure features of younger tissues, such as the initial of the fruit body.
Keywords:ultra structure  initial of fruit body  Agaricus bisporus  low temperature scanning election microscope (LTSEM)
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