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茶香物质及其提取方法探讨
引用本文:范兆义,洪德臣.茶香物质及其提取方法探讨[J].林产化学与工业,1996,16(3):67-69.
作者姓名:范兆义  洪德臣
作者单位:江西中医学院 南昌330006 (范兆义,洪德臣),江西中医学院 南昌330006南昌洪务名茶开发公司(何徐平)
摘    要:在介绍茶香物质的组成、分析检测以及药用价值的基础上,重点对醇类茶香物质的提取方法进行了探讨。

关 键 词:茶香物质  提纯  茶叶

STUDIES OF THE AROMATIC SUBSTANCES IN TEA AND THEIR EXTRACTION METHODS
Fan Zhaoyi,Hong Decheng,He Xuping.STUDIES OF THE AROMATIC SUBSTANCES IN TEA AND THEIR EXTRACTION METHODS[J].Chemistry & Industry of Forest Products,1996,16(3):67-69.
Authors:Fan Zhaoyi  Hong Decheng  He Xuping
Institution:Jiangxi College of Traditional Chinese Medicine Nanchang 330006
Abstract:The constituents,and analytical methods of aromatic substances in tea and their application in the medicine are described. Extraction methods of aromatic alcoholic substances in tea were specially studied.
Keywords:Aromatic substances  Extraction methods
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