| 蓝莓果实中营养成分的生物学功能 |
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| 引用本文： | 贺强,吴立仁.蓝莓果实中营养成分的生物学功能[J].北方园艺,2010(24). |
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| 作者姓名： | 贺强 吴立仁 |
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| 作者单位： | 黑龙江省农业科学院浆果研究所; |
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| 摘 要： | 整理分析了蓝莓果实中果胶、微量元素K、维生素、花青素等成分的功能与功效;阐述了蓝莓具有降低胆固醇、防止冠状动脉硬化、抑制动脉内斑块的形成和预防多种癌症的多种营养保健功能。以期对蓝莓果实成分的分析和为蓝莓产品的开发提供借鉴。
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| 关 键 词： | 蓝莓 成分 营养保健 功效 |
Discussions on the Biological Function of Nutrients in Blueberry Fruit |
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| HE Qiang,WU Li-ren.Discussions on the Biological Function of Nutrients in Blueberry Fruit[J].Northern Horticulture,2010(24). |
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| Authors: | HE Qiang WU Li-ren |
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| Institution: | HE Qiang,WU Li-ren(Institure of Berry,Heilongjiang Academy of Agricultural Sciences,Suiling,Heilongjiang 152204) |
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| Abstract: | The function and effectiveness of the pectin,trace elements K,vitamins,anthocyanins and other components in blueberry fruit were analyzed.The blueberries lower cholesterol and prevent coronary artery disease,arterial plaque formation inhibition and prevention a variety of many types of cancer and other nutrition and health care functions of blueberries were expound.For the analysis of fruit components and product development to provide a reference. |
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| Keywords: | blueberry composition nutrition and health effectiveness |
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