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用红球菌生产类胡萝卜素的研究
引用本文:郑晓冬,王友永.用红球菌生产类胡萝卜素的研究[J].浙江大学学报(农业与生命科学版),2000,26(5):516-520.
作者姓名:郑晓冬  王友永
作者单位:浙江大学,食品科学与营养系,浙江,杭州,310029
摘    要:从土壤中分离到一株黄色色素产生菌,经鉴定该菌为红球菌属(Rhodococcus)的一个种, 所产色素为类胡萝卜素。研究了pH、接种量、发酵周期、不同培养基、C源、N源种类等因素对该菌类胡萝卜素生成量的影响。结果表明,采用大米水解糖培养基、pH6.3、接种量为8%时色素产率最高。在最适条件下细胞生物量可达13.6 g/L,色素量为1.5 g/L。

关 键 词:红球菌  类胡萝卜素  发酵工艺

Study on producing carotenoid with Rhodoccus
ZHENG Xiao-dong,WANG You-yong.Study on producing carotenoid with Rhodoccus[J].Journal of Zhejiang University(Agriculture & Life Sciences),2000,26(5):516-520.
Authors:ZHENG Xiao-dong  WANG You-yong
Abstract:A producing strain with yellow pigment was isolated from soil and was identified as Rhodococcus sp The pigment is considered to be carotenoid In present work, the influence of pH value, inoculum size, fermenting cycle, different mediums and different kinds of C and N sources on the pigment forming was studied It was found that the pigment yield would be the highest when the strains were cultured in potato sucrose medium or hydrolytic sugar medium of pH 6 3,and its inoculum size was 8% The biomass can reach up to 13 6 g/L and the carotenoid yield to 1 5 g/L under the best fermentation conditions
Keywords:Rhodococcus  sp  carotenoid  fermentation technology
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