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Acute phase protein response during acute ruminal acidosis in cattle
Authors:A.M. Danscher,M.B. Thoefner,P.M.H. Heegaard,C.T. Ekstrø  m,S. Jacobsen
Affiliation:1. Department of Large Animal Sciences, Faculty of Life Sciences, University of Copenhagen, Hoejbakkegaard Allé 5, DK-2630 Taastrup, Denmark;2. National Veterinary Institute, Technical University of Denmark, Bülowsvej 27, DK-1790 Copenhagen V, Denmark;3. Department of Natural Sciences, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, 6. sal, DK-1871 Frederiksberg C, Denmark
Abstract:The aim of the study was to describe the acute phase protein and leukocyte responses in dairy heifers during acute, oligofructose-induced ruminal acidosis. The study included 2 trials involving oral oligofructose overload (17 g/kg BW) to nonpregnant Danish Holstein heifers. Trial 1 included 12 heifers all receiving oligofructose, and the experiment consisted of a 3 day control period prior to overload and 9 days surveillance afterwards. Eight heifers were fed grass hay and 4 were fed barley silage. Trial 2 included 10 heifers receiving oligofructose, 4 were euthanized 24 h after overload and 6 were euthanized 72 h after overload. Six heifers received tap water as control treatment and were euthanized 72 or 96 h later. Sampling of blood was performed at 6–48 hour intervals. Samples were analyzed for serum amyloid A (SAA), haptoglobin, and fibrinogen, and total white blood cell counts (WBC) were performed.
Keywords:Acute ruminal acidosis   Acute phase protein   Inflammation   Oligofructose   Bovine laminitis
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