In vitro assessment of the bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with ι-carrageenan 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

In vitro assessment of the bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with ι-carrageenan

作者姓名：	Wu NN Huang X Yang XQ Guo J Yin SW He XT Wang LJ Zhu JH Qi JR Zheng EL

摘要：
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