早熟高油大豆新品种阿豆1号的选育及栽培技术

早熟高油大豆新品种阿豆1号是新疆农业科学院粮食作物研究所在黑河5号的基础上,采用异地选择方法培育的优良大豆新品种;籽粒蛋白质含量37.4%(干基),脂肪含量23.4%(干基),且蛋白质含量受环境影响较大,脂肪含量与蛋白质和脂肪总量受环境影响较小。2004~2005年参加新疆大豆品种(早熟组)区域试验,平均产量3 128.55 kg/hm2,居参试品种第3位。2005年参加新疆大豆品种(早熟组)生产试验,平均产量2 884.95 kg/hm2,居参试品种第3位。该品种适宜新疆北部冷凉大豆产区春播和南部阿克苏地区复播。

Cultivation Technique and Selective Breeding of A New Early Maturity and High Oil Soybean Variety 'Adou No.1'

A new,early maturity and high oil soybean variety'Adou No.1' was breeded by Food Crops Research Institute,Xinjiang Academy of Agricultural Sciences,with selecting in different place on the basis of Heihe No.5.Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM),the former was more affected by environment,the latter and total contents of protein and fat was less.Xinjiang soybean variety(early maturity groups) regional trials were conducted in 2004 to 2005,its average yield attained(3 128.55) kg/ha,which got the third in all experiment varieties yields.Xinjiang soybean variety(early maturity groups) production trials were conducted in 2005,its average yield reached 2 884.95 kg/ha,which came the third in all varieties yields.The variety was suitable for spring plant in cool soybean growing areas of Xinjiang North and summer plant in Akesu region of Xinjiang South.