肉兔真菌性疾病防治方法的研究 |
| |
引用本文: | 刘国庆,;魏亚松. 肉兔真菌性疾病防治方法的研究[J]. 中国养兔杂志, 2012, 0(2): 11-12 |
| |
作者姓名: | 刘国庆, 魏亚松 |
| |
作者单位: | [1]青岛胶南市动物疫病预防与控制中心; [2]青岛农业大学 |
| |
摘 要: | 肉兔真菌性疾病是由小孢霉菌和真菌霉所引起的一种人畜共患病,仔兔、幼兔容易感染此病。经过试验发现,病兔每日用10%水杨酸涂擦患处,配合每周2次带兔用1:400百毒杀消毒,结果比较理想,病愈后不易复发。
|
关 键 词: | 肉兔 真菌性疾病 防治 |
Study of the Control Methods on the Rabbit Fungal Disease |
| |
Affiliation: | LIU Guo-qing1,WEI Ya-song2(1.Qingdao Jiaonan Animal Disease Prevention and Control Center,Jiaonan 266400; 2.Qingdao Agricultural University,Laiyang 266109) |
| |
Abstract: | Rabbit fungal disease is a zoonosis which was caused by the tiny spore fungi and fungus.Young rabbit is susceptible to this disease.In this article,the sick rabbits were erased the affected part with 10% winefare everyday,and disinfected twice weekly with 1:400 Baidusha.The result is ideal and no relapse after recovery. |
| |
Keywords: | Meat rabbit Fungal diseases Prevention and treatment |
本文献已被 维普 等数据库收录! |
|