| 光箨篌竹笋的营养成分分析 |
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| 引用本文： | 陈云飞,苟光前,王瑶,孙巧玲,王灯.光箨篌竹笋的营养成分分析[J].贵州大学学报(农业与生物科学版),2017(2):46-48. |
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| 作者姓名： | 陈云飞 苟光前 王瑶 孙巧玲 王灯 |
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| 作者单位： | 1. 贵州大学竹类研究所,贵州贵阳,550025;2. 贵州大学林学院,贵州贵阳,550025 |
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| 基金项目： | 国家科技支撑项目(2012BAD23B05)，贵州省攻关项目(黔科合NY[2012]3074) |
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| 摘 要： | 本研究以光箨篌竹竹笋为试验材料,对其营养成分、矿质元素含量、氨基酸含量进行分析。结果发现,其含有纤维素等营养成分,丰富的矿质元素以及17种蛋白质水解氨基酸,是一种食味较好,营养丰富的绿色蔬菜,可加以适当发展。
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| 关 键 词： | 光箨篌竹笋 氨基酸 矿质元素 |
Analysis of Nutritional Components in Bamboo Shoot of Phyllostachys nidularia |
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| CHEN Yun-fei,GOU Guang-qian,WANG Yao,SUN Qiao-ling,WANG Deng.Analysis of Nutritional Components in Bamboo Shoot of Phyllostachys nidularia[J].Journal of Mountain Agriculture & Biology,2017(2):46-48. |
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| Authors: | CHEN Yun-fei GOU Guang-qian WANG Yao SUN Qiao-ling WANG Deng |
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| Abstract: | In this paper,Bamboo shoot of Phyllostachys nidularia was taken as the experimental material to analyze the nutrients composition,the content of mineral elements and amino acids.The results showed that the bamboo shoot was rich in fiber,mineral elements,amino acids and other nutrients composition.It is a delicious food appropriate for utilization. |
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| Keywords: | Phyllostachys nidularia amino acid mineral elements |
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