| 甜菜新品种吉甜206的选育 |
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| 引用本文： | 邹世亨,周玉平,孙晖,关淑艳,杨国,方清. 甜菜新品种吉甜206的选育[J]. 中国糖料, 1995, 0(4) |
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| 作者姓名： | 邹世亨 周玉平 孙晖 关淑艳 杨国 方清 |
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| 作者单位： | 吉林省甜菜糖业研究所 |
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| 摘 要： | 甜菜新品种吉甜２０６是以普通二倍体有性杂史后代单株系７３２－３和７５３－８互为父母本杂交而成。该品种在吉林省区域试验表现根产量、含糖率与产糖量分别比对照品种范育一号提高６．０％、１３度与１４．４％，在吉林省生产示范根产量、含糖率与产糖量分别比对照品种吉甜２０１提高１３．２％、１．６度与２５．４％，吉甜２０６是一个适应性广、抗病性强的高糖型甜菜新品种。
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| 关 键 词： | 甜菜；有性杂交；单株系 |
Breeding of New Cultivar Jitian 206 |
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| Zou Shiheng et al. Breeding of New Cultivar Jitian 206[J]. Sugar Crops of China, 1995, 0(4) |
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| Authors: | Zou Shiheng et al |
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| Affiliation: | The Beet Sugar Research Institute of Jilin Province |
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| Abstract: | New sugarbeet cultivar Jitian 206 was developed from the crossing with single plant lines of sexual hybridization progeny of common diploid 732-3 and 753-8 and crossed witheach other. The root yield, sugar content and sugar yield of the cultivar were higher than theCK Fanyu-1 in the regional test,the root yield inereased 6.0%, sugar content 1.3%, su-gar yield 1 4. 4%, and the root yield increased 13.2%. sugar content 1.6% and sugaryield 25.4% than CK Jitian 201 in the demonstration. Jitian 206 was a new sugarbeet varietywith high sugar type, disease-resistance and adaptability widely. |
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| Keywords: | Sugarbeet Scxual hybridization Single plant lines |
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