| 川东南酿酒(糯)高梁栽培技术的研究 |
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| 引用本文： | 赵甘霖,丁国祥,刘天朋,倪先林,潘世江,罗利,陈国民. 川东南酿酒(糯)高梁栽培技术的研究[J]. 西南农业学报, 2011, 24(6) |
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| 作者姓名： | 赵甘霖 丁国祥 刘天朋 倪先林 潘世江 罗利 陈国民 |
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| 作者单位： | 1. 四川省农业科学院水稻高粱研究所,四川泸州,646000
2. 江安县农业局,四川江安,644000 |
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| 基金项目： | 国家高粱产业技术体系“酿酒(糯)用高粱品种选育(CARS-06-01-05); 四川省财政基因工程酿酒高粱有利基因材料创制与新品种选育(2011JYGC11-31) |
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| 摘 要： | 本试验对川东南酿酒(糯)高粱栽培中的品种选用、最佳播种期、移栽苗(叶)龄、种植密度和氮肥施用量进行了研究.结果表明:泸糯8号是一个适宜该区域种植的高产、优质酿酒(糯)高粱品种,该品种在4月上旬播种,苗龄30 ～35 d或叶龄4.5 ～5.5叶移栽,每667 m2种植6000 ～7000株,每667 m2施氮10～12.5 kg的条件下可获得较高产量.
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| 关 键 词： | 酿酒 糯高粱 品种 栽培 |
Study on Cultivation Techniques of Wine(waxy) Sorghum in Southeast Sichuan |
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| ZHAO Gan-lin , DING Guo-xiang , LIU Tian-peng , NI Xian-lin , PAN Shi-jiang , LUO Li , CHEN Guo-min. Study on Cultivation Techniques of Wine(waxy) Sorghum in Southeast Sichuan[J]. Southwest China Journal of Agricultural Sciences, 2011, 24(6) |
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| Authors: | ZHAO Gan-lin DING Guo-xiang LIU Tian-peng NI Xian-lin PAN Shi-jiang LUO Li CHEN Guo-min |
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| Affiliation: | ZHAO Gan-lin1,DING Guo-xiang1,LIU Tian-peng1,NI Xian-lin1,PAN Shi-jiang2,LUO Li2,CHEN Guo-min1(1.Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Sciences,Sichuan Luzhou 646000,China,2.Agricultural Bureau of Jianan County,Sichuan Yibing 644000,China) |
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| Abstract: | In this trials,the techniques of waxy sorghum cultivation in southeast Sichuan,including the selection of species,breeding time,transplanting seedlings or seedling leaves,transplanting density and the application amount of nitrogen fertilizer were studied.The result showed that Lunuo No.8 was a high-yield and high-quality variety of wine(waxy) which was adaptable for this area,Lunuo No.8 could be productive under the optimal conditions: Seeds were sowed in early April;Seedlings were transplanted at 4.5-5.5 ... |
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| Keywords: | Wine Waxy sorghum Variety Cultivation |
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