日本减少食物浪费的法规及其施策对中国的启示

食物浪费问题是全球广泛关注的热点之一。日本作为中国的邻邦,其在减少食物浪费方面的政策措施对我国反对食物浪费行动具有一定的借鉴意义。对日本从生产、流通到消费等各环节的食物浪费现状进行了分析,并梳理了日本对减少食物浪费基本方针和一系列法律法规的逐步调整与推进,以及针对社会公共团体、个人消费和不同经营主体所采取的具体行动措施。结合我国现阶段的食物浪费现状提出了启示：建立和完善适用于我国国情和民情的减少食物浪费的法律法规;加强宣传教育,营造节粮爱粮的社会氛围;采取促进多部门联合行动、大力发展先进技术和逐步推进等行动措施。

Rules and Measures for Reducing Food Waste in Japan and Its Enlightenment to China

The phenomenon of food waste is one of the hot issues of global concern. As a neighbor of China, Japan’s measures for reducing food waste have certain reference significance for China’s action against wasting food. This paper analyzed the current situation of food waste in Japan from production to circulation, and summarized the basic policy of reducing food waste in Japan, the adjustment and promotion of series of laws and regulations, as well as the detailed actions and measures to reduce food waste by public organizations, individual consumers and different business entities. Finally, based on the current situation of food waste in China, the paper put forward inspiration and suggestions of reducing food waste by establishing and improving the laws and regulations applicable to China’s national and popular conditions; strengthening publicity and education to create a social atmosphere of saving food and cherishing food; stimulating joint actions of multiple departments; developing advanced technology and gradually promoting action measures, etc..