食品中黄曲霉毒素检测方法研究进展

产毒真菌极易对食品造成污染并产生真菌毒素,尤其是谷物在生长及加工过程中,其中对人体危害较大的为黄曲霉毒素,严重危害消费者的身体健康.高效的食品安全检测技术是保护消费者免受黄曲霉毒素毒害的有力手段.介绍了近几年国内外食品中黄曲霉毒素检测的研究进展,重点分析了高效液相色谱法、液相色谱质谱法、酶联免疫吸附法、时间分辨荧光免疫...

Progress on the Aflatoxin Determination Method in Food

Toxic fungi is easy to contaminate food and produce mycotoxins， especially in the growth and processing of cereal， among which aflatoxin is more harmful to human body， seriously endangering the health of consumers. Efficient food safety detection technology is important means to protect consumers from aflatoxin poisoning. This paper introduced the research progress of aflatoxin detection in food at home and abroad in recent years. The application and existing problems of high performance liquid chromatography（HPLC）， liquid chromatography-mass spectrometry（LC-MS）， enzyme-linked immunosorbent assay（ELISA）， time-resolved fluorescence immunoassay（TRFIA）， gold immune chromatography assay（GICT）， surface enhanced Raman spectroscopy （SERS） and electrochemical sensor（ES） in the detection of aflatoxin in food were analyzed， so as to provide reference for related research.