| 分子生物学技术在转基因食品检测中的应用 |
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| 引用本文： | 王勇,陈定虎,张辉玲.分子生物学技术在转基因食品检测中的应用[J].广东农业科学,2007(2):97-100. |
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| 作者姓名： | 王勇 陈定虎 张辉玲 |
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| 作者单位： | 1. 中山出入境检验检疫局,广东,中山,528403
2. 广东省农科院科技情报研究所,广东,广州,510640 |
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| 摘 要： | 近年来,转基因食品发展迅速,给人类带来巨大的经济利益,但同时也存在安全性隐患.当务之急是加强对转基因食品的检测.概述了分子生物学技术在转基因食品检测中的应用,包括基因水平、转录水平和翻译水平上的检测应用.
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| 关 键 词： | 转基因食品 生物技术 检测方法 |
| 文章编号： | 1004-874X（2007）02-0097-04 |
| 修稿时间： | 2006-11-02 |
Application of molecular biological techniques to the detection of genetically modified food |
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| WANG Yong,CHEN Ding-hu,ZHANG Hui-ling.Application of molecular biological techniques to the detection of genetically modified food[J].Guangdong Agricultural Sciences,2007(2):97-100. |
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| Authors: | WANG Yong CHEN Ding-hu ZHANG Hui-ling |
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| Institution: | 1. Zhongshan Entry - Exit Inspection and Quarantine Bureau, Zhongshan 528403, China ; 2. Institute of Scientific and Technical Information, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China |
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| Abstract: | In recent years, genetically modified food had been developed rapidly. It had brought us much economic benefit, but it also exited safety problems. Therefere, it was very important and urger to strengthen the detection of genetically modified food. In this paper, the recent progresses of mdecular biological techniques applied to the detection of genetically modified food were introduced. |
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| Keywords: | genetically modified food biological technique detection methods |
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