Characteristics of sugar maple wood surfaces machined with the fixed-oblique knife pressure-bar cutting system |
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Authors: | Luiz Fernando de Moura Roger E Hernández |
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Institution: | (1) Département des Sciences du Bois et de la Forêt, Université Laval, Québec, QC, Canada, G1K 7P4 |
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Abstract: | Oblique cutting differs from orthogonal cutting by an inclination given to the knife edge, which induces several changes on
tool geometry, cutting forces, as well as on the quality of machined surfaces. In this work, a pressure bar was used during
oblique cutting to reduce the occurrence of torn grain. The effects of cutting depth, rake angle, and oblique angle on cutting
forces and surface quality were studied. Surface topography, cell damage and wetting properties were used to assess surface
quality. All force components were increased by increasing cutting depth and decreasing rake and oblique angles. The lateral
force, however, increased as the oblique angle increased. The surface roughness increased with increasing the lateral cutting
force. Higher cutting depths and oblique angles tended to provide higher surface roughness, while higher rake angles tended
to reduce surface roughness. The pressure bar was not always able to completely prevent the occurrence of defects when cutting
against the grain. The occurrence of machining defects increased at higher cutting depths and oblique angles. As the rake
angle decreased, the type of machining defect tended to change from torn grain to slight fuzzy grain. Moreover, the best wetting
properties were obtained at lower rake angles, as they induced higher surface roughness. A 25° rake angle, a 30° oblique angle,
and thinner cutting depths should be preferred to reduce dependence on ulterior sanding. |
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