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The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars |
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| Authors: | Johannes H. E. Moonen Auke Scheepstra Aris Graveland |
| Affiliation: | 1. Institute for Cereals, Flour and Bread TNO, P.O. Box 15, 6700 AA, Wageningen, the Netherlands |
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