鱼肉汉堡包软罐头制作工艺研究

为利用资源丰富的大宗鱼类开发水产软罐头食品，进行了鱼肉汉堡包软罐头制作工艺技术的研究，对配料和加热灭菌条件作了调试，以期得到能在常温下流通的方便即食食品

Preparation Technology of Fish Meat Hamburg Soft Can

To utilize those fish species with rich resources and explore aquatic soft can food, study on preparation technology of fish meat Hamburg soft can was conducted. The ingredients and sterilizing condition by heating were tested as well so as to obtain instant food which could be circulated under constant temperatures .