| 高产、低脂肪菜用大豆新品种晋豆39号选育 |
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| 引用本文： | 马俊奎,任小俊,王勇,史宏,赵晶云,刘学义.高产、低脂肪菜用大豆新品种晋豆39号选育[J].大豆通报,2009(1):43-44. |
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| 作者姓名： | 马俊奎 任小俊 王勇 史宏 赵晶云 刘学义 |
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| 作者单位： | 山西省农业科学院经济作物研究所,汾阳,032200
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| 摘 要： | 晋豆39号(汾豆77号)是菜用大豆新品种,由山西省农业科学院经济作物研究所培育.1996年以埂283为母本,早熟18为父本,通过人工杂交,系统选育而成,2008年4月通过山西省农作物品种审定委员会审定通过,该品种具有高产、早熟、荚大粒大、低脂肪等特点.
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| 关 键 词： | 菜用大豆 高产 低脂肪 |
Selection and breeding of high-yield,low-oil vegetable soybean variety Jindou 39 |
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| Abstract: | Vegetable soybean variety Jindou 39 was bred with cross-breeding by Industrial Crop Research Institute,Shanxi Academy of Agricultural Sciences.In 1996,a hybridized combination from Geng 283 and Zaoshu 18 was made.It was approved by Shanxi crops appraisal committee in April of 2008.It's high-yield,early-maturity with big pod and seed but low-oil variety. |
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| Keywords: | Vegetable soybean variety High-yield Low-oil |
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