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Evaluation of chlorothalonil and paraffinic oil alone and in combinations with registered fungicides for the control of yellow Sigatoka (Mycosphaerella musicola) of bananas in Northern Queensland,Australia
Affiliation:1. CPPAR, Animal Health Research Center, Faculdade de Ciências Agrárias e Veterinárias, UNESP, Via de acesso Prof. Paulo Donato Castellane, s/n°, CEP: 14884-900, Jaboticabal-São Paulo, Brasil;2. Universidade Federal de Goiás, UFG, Regional de Jataí-Goiás, Brasil;1. Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA;2. Zomedic Pharmacceuticals, 3928 Varsity Drive, Ann Arbor, MI 48103, USA;3. Division of Biology, Faculty of Science, Nakhon Phanom University, Muang, Nakhon Phanom 48000, Thailand;4. Grain, Forage and Bioenergy Research Unit, USDA-ARS, 251 Filley Hall, East Campus, UNL, Lincoln, NE 68583-0937, USA;5. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA
Abstract:The efficacy of chlorothalonil and paraffinic oil alone and in combinations with the registered fungicides propiconazole, tebuconazole, difenoconazole, epoxiconazole and pyrimethanil was evaluated in a field experiment over two cropping cycles in 2013 and 2014 in Northern Queensland, Australia, for control of yellow Sigatoka (caused by Mycosphaerella musicola) of banana. The predominantly applied by the banana industry treatment mancozeb with paraffinic oil was included for comparison. The results from the two cropping cycles suggested that all chemicals used with paraffinic oil were as effective or more effective than when applied with chlorothalonil, and chlorothalonil alone. Difenoconazole and epoxiconazole with paraffinic oil followed by propiconazole with paraffinic oil were the most effective treatments. Pyrimethanil and tebuconazole plus chlorothalonil were the least effective treatments. None of the chemical treatments was phytotoxic or reduced yield.
Keywords:Small molecule chemicals  Chlorothalonil  Triazoles  Yield
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