| FD技术在食品业中的应用与发展 |
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| 引用本文： | 王菲菲,赵臣. FD技术在食品业中的应用与发展[J]. 农产品加工．学刊, 2010, 0(3): 63-65. DOI: 10.3969/j.issn.1671-9646(X).2010.03.019 |
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| 作者姓名： | 王菲菲 赵臣 |
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| 作者单位： | 包头轻工职业技术学院,内蒙古,包头,014045 |
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| 摘 要： | 真空冷冻干燥(FD)技术被广泛应用于医药、生物、航空和食品等领域。FD食品有着营养丰富、风味良好、食用方便等特点。在我国,FD技术作为一种新兴的食品加工方法,正逐渐被人们所了解和认可,有着广阔的市场前景和发展空间。
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| 关 键 词： | 真空冷冻干燥(FD) 食品 应用 发展 |
Application and Development of FD Technology in Food Industry |
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| Wang Feifei,Zhao Chen. Application and Development of FD Technology in Food Industry[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(3): 63-65. DOI: 10.3969/j.issn.1671-9646(X).2010.03.019 |
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| Authors: | Wang Feifei Zhao Chen |
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| Affiliation: | Baotou Light Industry Vocational Technical College/a>;Baotou/a>;Inner Mongolia 014045/a>;China |
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| Abstract: | FD(freeze dried) technology were applied widely in the field of medicine,biology,aviation and food etc.FD food had many characteristics such as abundant nutrition,good flavor and convenience.As a new method of food producting,FD technology was understood and accepted gradually,FD technology had broad market prospects and developing space. |
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| Keywords: | freeze dried (FD) food application development |
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