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导入外源总DNA获得优质高蛋白和双高大豆新品系
引用本文:雷勃钧 赵凯. 导入外源总DNA获得优质高蛋白和双高大豆新品系[J]. 大豆科学, 1995, 14(3): 203-208
作者姓名:雷勃钧 赵凯
作者单位:黑龙江省农业科学院生物技术研究中心,黑龙江省农业科学院小麦研究所大豆室
摘    要:本文报道了利用大豆自花受粉后形成的花粉管通道,将外源野生大豆总DNA直接导入受体栽培大品种中,其中一组合(D8701)获得的导入后代D89-982,蛋白南含量比受体提高了近2个百分点,球蛋白总量提高近10个百分点,并使其与大豆加工品质密切相关的11S球蛋白组分所占比例超过了70%该品系经品比和异地鉴定,产量比标准品种提高11%,于1995年进入省区域试验;另一组合(D8705)的导入后代D90-1

关 键 词:大豆 外源DNA导入 高蛋白 球蛋白 品种

NEW SOYBEAN STRAINS OF HIGH PROTEIN AND DOUBLE HIGH CONTENT ABTAINED FROM INTRODUCTION OF EXOGENOUS TOTAL DNA
Lei Bojun, Lu Cuihua, Qian Hua, Li Xichen,Lu Yunbo. NEW SOYBEAN STRAINS OF HIGH PROTEIN AND DOUBLE HIGH CONTENT ABTAINED FROM INTRODUCTION OF EXOGENOUS TOTAL DNA[J]. Soybean Science, 1995, 14(3): 203-208
Authors:Lei Bojun   Lu Cuihua   Qian Hua   Li Xichen  Lu Yunbo
Abstract:This paper repotrs that the wild soybean exogenous total DNA was introduced into cultivated soybean through pollen tube channel. The receptor progeny(D89-982) was abtained ftom the combination D8701.Ii's content of protein increased about 2 percent morethan the recipient and it's globin increased about 10 percent. The proportion of 11S globinwhich was most in rebation with the processing quality of soybean was higher than 70%.The yield of this strain was 11% higher than the standard variety by varietal coparison andregional test,and as an entry in provienctal district test of 1995. The average protein contentof the reseptor progeny(D90-1217) of another combination increased 9 percent more thanrecipient. The content of protein was 48.4%,the fat was 18. 34%,the total content of protein and fat was higher than 66.7%.
Keywords:Soybean  Introduction of exogenous DNA  High protein  11S globin
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