| 江西野葛主要化学成分的分析 |
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| 引用本文： | 范淑英,吴才君. 江西野葛主要化学成分的分析[J]. 江西农业大学学报, 2004, 26(2): 235-238 |
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| 作者姓名： | 范淑英 吴才君 |
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| 作者单位： | 江西农业大学,农学院,江西,南昌,330045;江西农业大学,农学院,江西,南昌,330045 |
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| 基金项目： | 江西省自然科学基金(0130047)资助项目 |
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| 摘 要： | 通过对江西四种类型的野葛主要化学成分的分析，结果显示：野葛的根、茎、叶中含有丰富的营养成分，茎和根中含有大量的药用成分。在这四种类型的野葛中，大花叶大根型野葛的茎叶适合饲用，根的食用价值高；小叶小根型野葛药用价值最高。
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| 关 键 词： | 野葛 营养成分 药用成分 |
| 文章编号： | 1000-2286(2004)02-0235-04 |
| 修稿时间： | 2003-12-20 |
Analysis on the Major Chemical Composition of Pueraria lobata (Willd.) Ohwi from Jiangxi |
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| FAN Shu-ying,WU Cai-jun. Analysis on the Major Chemical Composition of Pueraria lobata (Willd.) Ohwi from Jiangxi[J]. Acta Agriculturae Universitis Jiangxiensis, 2004, 26(2): 235-238 |
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| Authors: | FAN Shu-ying WU Cai-jun |
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| Abstract: | The major nutrient and medical contents of four types of Pueraria cobata (Willd.) Ohwi from Jiangxi namely, types of small-leaf and small-root, large-flower-leaf and large-root, large-leaf and deep-crack and large-root, large-leaf and shallow-crack and large-root, were analyzed. The results showed that there was a rich nutrient content in leaf, stem and root, and a large medical content in stem and root. The large-flower-leaf-type and large-root type were best for the fodder and food respectively. The small-leaf type and small-root type were best for medical use. |
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| Keywords: | Pueraria lobata (Willd.) Ohwi nutrient content medical content |
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