| 海产品中副溶血弧菌的分离与鉴定 |
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| 引用本文： | 马光刚,郭福生,王娟,王玉东,张衍海. 海产品中副溶血弧菌的分离与鉴定[J]. 中国动物检疫, 2002, 19(9): 25-28 |
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| 作者姓名： | 马光刚 郭福生 王娟 王玉东 张衍海 |
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| 作者单位： | 1. 山东农业大学动物科技学院,泰安,271018
2. 农业部动物及动物产品卫生质量监督检验测试中心青岛,266032 |
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| 摘 要： | 副溶血弧菌（Vibrio Paraaemolyticus)是一种致病性嗜盐菌，常引起人类食物中毒，通过对四种不同海产品的检测，发现该菌检出率很高，其中，海虾中的检出率高达90％，海产鱼为70％，贝类为60％，海蟹为40％，平均检出率为65％，动物试验证实，该菌致病性较强。
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| 关 键 词： | 海产品 副溶血弧菌 分离 鉴定 |
| 文章编号： | 1005-944X(2002)09-0025-04 |
Isolation and Identification of Vibrio parahaemolyticus in Sea Products |
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| Ma GuangGang,Guo FuSheng,Wang Juan,Wang YuDong,Zhang YanHai. Isolation and Identification of Vibrio parahaemolyticus in Sea Products[J]. China Animal Health Inspection, 2002, 19(9): 25-28 |
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| Authors: | Ma GuangGang Guo FuSheng Wang Juan Wang YuDong Zhang YanHai |
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| Affiliation: | Ma GuangGang1),Guo FuSheng2),Wang Juan2),Wang YuDong2),Zhang YanHai2) |
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| Abstract: | Vibrio parahaemolyticus is a pathogenic halophile, present widely in bays, coastal areas, salt lakes and sea products, especially in warm regions, offten causing food poisoning of human. Tests of four species of sea products revealed high incidence of the organism, and detection rate was highest in sea shrimps, upto 90%,70% in sea fishes, 60% in molluscs, and 40% in sea crabs. Animal experiment showed that V. parahaemolyticus isolated was of ratetively high pathogenicity. |
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| Keywords: | Sea products Vibrio parahaemolyticus Isolation and identification |
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