Shea (<Emphasis Type="Italic">Vitellaria paradoxa</Emphasis> C. F. Gaertn.) at the crossroads: current knowledge and research gaps

Shea (Vitellaria paradoxa C. F. Gaertn.) is arguably socio-economically and environmentally the most important plant species in the semi-arid and arid zones of Africa where it is widely distributed. Apart from the economic gains in international export markets where shea butter is valued for use in luxury cosmetic, pharmaceutical and confectionary industries, locally the fat (butter) is the main cooking oil for over 86 million inhabitants. Research during the past decades has acknowledged the chemical and nutritional composition as well as the ethnobotanical uses of shea which has resulted in its butter being used in a wide array of products. This review summarizes the current knowledge of the morphological and genetic diversity; propagation, initial growth, and management; ecology and population structure; chemical and nutritional composition as well as the socioeconomic and livelihood empowerment potential of shea. Little is known about the fruiting behaviour and the responses of shea to the inevitable changes in climate. We suggest ecophysiological and dendrochronological studies as an option to predict how the domestication of this multipurpose tree species can be sustained even under the prospects of global climate change.