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Mesquite pod meal as an additive increases milk total solids,lactose, fat and protein content in dairy cows
Authors:Aguiar  Luzyanne Varjão  de Oliveira Silva  Herymá Giovane  de Albuquerque Fernandes  Sergio Augusto  Caires   Dirlane Novais  Silva   Abias Santos  Feistauer   Alexandre Etzberger  da Silva  Henrique Almeida  da Silva  Lázaro Costa  Matarazzo   Soraia Vanessa  dos Santos Pedreira  Márcio
Affiliation:1.Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA, Brazil
;2.Universidade Estadual de Santa Cruz, Ilhéus, BA, Brazil
;
Abstract:

The objective was to evaluate the intake, digestibility, milk yield and composition of cows fed mesquite pod meal (MPM). Five crossbred dairy cows, with an average body weight of 450?±?5 kg and producing 10?±?1 kg of milk/day were distributed in a 5?×?5 Latin square arrangement with five periods of 20 days each, comprised of 15 days for adaptation to the experimental diets (T1?=?0%, T2?=?1.5%, T3?=?3.0%, T4?=?4.5% and T5?=?6.0% MPM) and 5 days for data collection. Variables were assessed by analysis of variance and regression at P?P?

Keywords:
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