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不同年代大豆品种根系性状演化的研究
引用本文:杨秀红,吴宗璞,张国栋. 不同年代大豆品种根系性状演化的研究[J]. 中国农业科学, 2001, 34(3): 292-295
作者姓名:杨秀红  吴宗璞  张国栋
作者单位:东北农业大学大豆研究所,
基金项目:国家教委留学回国人员基金
摘    要: 采用盆栽方法,对黑龙江省和吉林省的42份不同年代大豆品种的根系性状进行了趋势研究。试验结果表明,不同年代大豆品种根系性状存在差异,20世纪50~90年代,大豆品种的主要根系性状在苗期、花期、鼓粒初期3次取样中均表现为随年代推进而呈增加趋势,20世纪90年代品种根系最发达。大豆品种根系的演化向根重增加,根体积扩大,根表面积增加和侧根长度增长的方向发展。

关 键 词:大豆  根系  根系性状  演化
文章编号:0578-1752(2001)03-0292-04
修稿时间:2000-08-08

Evolution of Root Characters of Soybean Varieties of Different Ages
YANG Xiu-hong,WU Zong-pu,ZHANG Guo-dong. Evolution of Root Characters of Soybean Varieties of Different Ages[J]. Scientia Agricultura Sinica, 2001, 34(3): 292-295
Authors:YANG Xiu-hong  WU Zong-pu  ZHANG Guo-dong
Abstract:In a pot experiment, the evolution of root characters of 42 soybean varieties of different ages which came from Heilongjiang and Jilin Provinces was studied. The results of the experiment showed that there were diferences in the root characters among soybean varieties of different ages. From the 1950s to the 1990s, the main root characters were that the root fresh weight, root volume, root surface, root dry weight, lateral root length increased with the lapse of time. The root system of the varieties in 1990s was relatively well developed compared with that of the varieties in other ages. The evolutionary trend of root system of soybean varieties tended to the increase of root weight, root volume, root surface and length of lateral root.
Keywords:Soybean  Root system  Root characters  Evolution
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