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浙江省大、小麦致病腐霉的研究
引用本文:沈杰,张炳欣.浙江省大、小麦致病腐霉的研究[J].植物病理学报,1994,24(2):107-112.
作者姓名:沈杰  张炳欣
作者单位:1. 浙江省森林植物检疫站, 杭州 310004;
2. 浙江农业大学植保系, 杭州 310029
摘    要: 1989年11月~1990年3月,从浙江省不同地区的大麦(浙农大5号)、小麦(浙麦3号)以及麦田土壤中,分离鉴定到Pythium.dissotocum,P.irregulare,P.polypapillatum(国内新记录),P.spinosum和P.ultimum等5种腐霉。接种试验表明,分离到的5种腐霉对供试大、小麦都能致病,引起根腐、根尖变褐和坏死、第一片叶卷曲,抑制植株生长,造成植株各部不同程度的矮化和变短。

关 键 词:大麦  小麦  根腐病

PATHOGENIC PYTHIUM SPECIES FROM WHEAT AND BARLEY IN ZHEJIANG PROVINCE
Shen Jie,Zhang Binxing.PATHOGENIC PYTHIUM SPECIES FROM WHEAT AND BARLEY IN ZHEJIANG PROVINCE[J].Acta Phytopathologica Sinica,1994,24(2):107-112.
Authors:Shen Jie  Zhang Binxing
Institution:1. Forest Plant Quarantine Station of Zhejiang Province, Hangzhou 310004;
2. Dept. of Plant Protection, Zhejiang Agri. Univ., Hangzhou 310029
Abstract:Five species of Pythium were isolated from diseased roots of wheat, barley and wheat-field soils at different locations in Zhejiang Province from November of 1989 to March of 1990. They are:P.d issotocum,P. irregulare,P. polypapillatum, P.spinosum and P.ulti-mum. In inoculation tests, all five species isolated from wheat and barley roots were pathogenic to their hosts.which caused root rot, root tip browning and necrosis,distor-ture of the first true leaves, suppression of plant growth and various stunting as well as shortening of different parts of plant.
Keywords:
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