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The Effect of Co-Amino-Oligosaccharide Pathogenesis-Resistance and Product-Increase Reagent on The Yield of Several Grain Crops
Authors:Liu Chunyan  Chen Kaoshan
Affiliation:(1Shandong Academy of Agricultural Science Jinan 250100; 2School of Life Science,Shandong University Jinan 250100)
Abstract:Co-amino-oligosaccharide pathogenesis-resistance and product-increase reagent (CPPR), which contained amino-oligosaccharide isolated from marine crustacean with biochemical technique, can improve pathogenesis-resistance and product of the crops. Field experiment proved that the yield of wheat, maize and rice increased by 20.8%, 10.6% and 15.6% when treated with CPPR (soaking seeds or spraying). Crops, which treated with CPPR, the grains of per spike and the weight of thousand-seeds of wheat, maize and rice all increased. The content of chlorophyll and dry weight of rice which treated with soaking or spraying were higher than these of control, the leaf area of wheat which treated with CPPR (spraying) increased as well.
Keywords:Wheat   Maize   Rice   Co-amino-oligosaccharide   Yield
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